Wine and Tapas/Antipasti Bar Menu

 

Smoked Salmon Plate, thin sliced Norwegian smoked salmon, thin sliced red onion and capers served with Pumpernickel bread.

Garlic Shrimp, cooked to order in a cast iron skillet crusty Italian flat bread.

Braised beef cooked in spicy sauce, served over polenta in a cast iron skillet

Smoked Wahoo Fish Spread and flat bread crackers

Charcuterie Plate Soppressata, Cypress Grove Goat Cheese, Brie,mixed nuts, Almond biscuit.

Cherry Clams cooked in a spicy Marinara and crusty bread

Chefs Plate for 2 ( Changes daily)

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Open Friday and Saturday 4PM -8PM

 

Large selection of Wine by the glass

Florida Craft Beers
Largest and Best Wine Selections in Marathon

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Wine & Tapas/Antipasti Bar is

Now Open

 

Remember you can purchase retail and still sit and drink it in our cozy dining room

 

Join our Summer wine club, receive weekly Newsletters, notifying you of the Wine of the month.

Wine tasting every Thursday nights 6pm-8pm, discounts on wine selections and more.