
Menus

Our lunch items are all homemade from recipes taught to Leigh Ann from her mother Ceyle.
Romaine, tomato, cucumber, green pepper, shredded carrot, mixed olives, sprouts, choice of dressing
Options
Feta
$1Salmon
$6Grilled Chicken
$4Romaine, homemade croutons, Parmesan cheese
Options
Chicken
$4Salmon
$61/4 lb each Tuna and Chicken salad over a bed of greens, garnished with tomato and bagel chips
Romaine, sliced tomato, red onion, cucumber, Kalamata Olives, feta cheese, chicken breast
New Option
Subsitute Salmon
$2Thin sliced to order Corned Beef, Swiss Cheese, Sauerkraut, our homemade 1000 dressing on thick sliced New York Rye
Options
Kosher Dill Pickle
$2Cuban seasoned pork, Ham, Swiss cheese, pickles, mustard and mayo on our fresh baked roll
Bacon, Lettuce, Tomato, mayo on your choice of toasted bread.
Options
Turkey
$3Avocado
$1Turkey Bacon
$1With Cream Cheese, Arugula and deli mustard pressed on our fresh baked roll
With Provolone cheese, spinach, tomato and Deli Mustard pressed on our fresh baked roll
cheddar, Swiss, and provolone with tomato and avocado pressed on our fresh baked roll
Option
Bacon
$1with Provolone, tomato, arugula & our homemade Pesto pressed on a fresh baked roll
Lettuce, tomato, onion, mayo, mustard
Options
Cheeses (provolone, Swiss, cheddar)
$1Avocado
$1Bacon
$1Lettuce, tomato, onion, mayo, mustard
Options
Cheeses (provolone, Swiss, cheddar)
$1Avocado
$1Horseradish
$0.50Lettuce, tomato, onion, mayo, mustard
Options
Cheeses (provolone, Swiss, cheddar)
$1Avocado
$1sub Arugula or Spinach
$1Salami, Cappacolla, Provolone Cheese, lettuce, tomato, onion, pepperoncini served on Italian roll
Fresh baked chicken breast, red onion, celery, and our special sauce served on a croissant
Albacore tuna, red onion, celery, green olives and our special sauce served on New York Rye
Fresh tomato, cucumber, green pepper, sprouts, lettuce, and homemade hummus served on wheat berry bread.